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APPLICATION OF ICE NUCLEATION ACTIVE BACTERIA.

[In Japanese. / En japonais.]

Author(s) : OBATA H.

Type of article: Article

Summary

ICE NUCLEATION ACTIVE BACTERIA AS AN ICE NUCLEI SOURCE ARE USED FOR SNOW MAKING, IN THE FOOD INDUSTRY AND AS A FREEZING AGENT. RECENTLY A NEW PROCESS FOR CONCENTRATED FRESH LEMON JUICE USING ICE NUCLEATION ACTIVE BACTERIA CELLS WASPROPOSED. IN THIS CASE, THE CELLS ARE STERILIZED BY HIGH PRESSURE AND THEN FREEZE-DRIED.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1992-1454
  • Languages: Japanese
  • Source: Refrigeration - vol. 66 - n. 767
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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