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SANITARY REGULATIONS APPLICABLE TO COOKING AND HEATING UNITS USED IN CATERING.

REGLES D'HYGIENE APPLICABLES AUX APPAREILS DE CUISSON ET DE REMONTEE EN TEMPERATURE UTILISES EN ALIMENTATION COLLECTIVE.

Type of article: Article

Summary

DOCUMENT SET UP BY THE CENTRE NATIONAL D'ETUDES ET DE RECHERCHES POUR L'ALIMENTATION COLLECTIVE (PARIS, FRANCE) WHICH GIVES SPECIFICATIONS FOR THE APPLICATION OF GENERAL SANITARY REGULATIONS TO THE MANUFACTURE OF COOKING AND HEATING UNITS. J.R.

Details

  • Original title: REGLES D'HYGIENE APPLICABLES AUX APPAREILS DE CUISSON ET DE REMONTEE EN TEMPERATURE UTILISES EN ALIMENTATION COLLECTIVE.
  • Record ID : 1985-2256
  • Languages: French
  • Subject: Regulation
  • Source: Cah. RPF Cuis. prof. - n. 5
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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