SharePRECOOKED FOOD IN TRAYS SUITABLE FOR MICROWAVE REHEATING.
PLATS CUISINES. LA BARQUETTE CONQUIERT LES MICRO-ONDES.
Type of article: Article
Summary
STATUTORY, TECHNICAL AND ECONOMIC ASPECTS OF TRAY-TYPE PACKAGES FOR FROZEN (OR NOT) COOKED DISHES WHICH ARE TO BE REHEATED IN MICROWAVE OVENS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249632.
Details
- Original title: PLATS CUISINES. LA BARQUETTE CONQUIERT LES MICRO-ONDES.
- Record ID : 1990-0904
- Languages: French
- Subject: Regulation
- Source: Emball. Mag. - n. 463
- Publication date: 1989
Links
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Indexing
-
Décongélation de préparations culinaires en res...
- Author(s) : FERVAL D.
- Date : 1994/04
- Languages : French
- Source: Surgélation - n. 4
View record
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REGLES D'HYGIENE APPLICABLES AUX APPAREILS DE C...
- Date : 1984
- Languages : French
- Source: Cah. RPF Cuis. prof. - n. 5
View record
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POUR MIEUX CONNAITRE LE FOUR A MICRO-ONDES.
- Date : 1981
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 36 - n. 514
View record
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MICROWAVE TEMPERING IMPROVES FRUIT TEXTURE OF F...
- Date : 1984
- Languages : English
- Source: Process. prep. Foods - vol. 153 - n. 6
View record
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EFFECTIVE OF COMPONENT CONFIGURATION AND PACKAG...
- Author(s) : BOWS J. R., RICHARDSON P. S.
- Date : 1990/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 5
View record