PRECOOKED FOOD IN TRAYS SUITABLE FOR MICROWAVE REHEATING.
PLATS CUISINES. LA BARQUETTE CONQUIERT LES MICRO-ONDES.
Type of article: Article
Summary
STATUTORY, TECHNICAL AND ECONOMIC ASPECTS OF TRAY-TYPE PACKAGES FOR FROZEN (OR NOT) COOKED DISHES WHICH ARE TO BE REHEATED IN MICROWAVE OVENS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-249632.
Details
- Original title: PLATS CUISINES. LA BARQUETTE CONQUIERT LES MICRO-ONDES.
- Record ID : 1990-0904
- Languages: French
- Subject: Regulation
- Source: Emball. Mag. - n. 463
- Publication date: 1989
Links
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Indexing
-
Décongélation de préparations culinaires en res...
- Author(s) : FERVAL D.
- Date : 1994/04
- Languages : French
- Source: Surgélation - n. 4
View record
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PLATS CUISINES.
- Author(s) : VEILLET M.
- Date : 1991/03
- Languages : French
- Source: Surgélation - n. 296
View record
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SPECIFICATIONS APPLICABLES AUX PATES ET FONDS A...
- Date : 1983
- Languages : French
- Source: Bull. off. Concurr. Consomm. - 1983.06.07; 182-184.
View record
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DUREE DE VIE DES PLATS CUISINES SOUS VIDE REFRI...
- Author(s) : BEAUFORT A., ROSSET R.
- Date : 1989/06
- Languages : French
- Source: Ind. aliment. agric. - vol. 106 - n. 6
View record
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Industriels préparant des plats cuisinés : quel...
- Author(s) : HINSCHBERGER M., CHAZAL P.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
View record