Share

Thawing of precooked food in catering: towards more flexible regulations.

Décongélation de préparations culinaires en restauration collective : vers un assouplissement de la réglementation.

Author(s) : FERVAL D.

Type of article: Article

Summary

The ministerial order dated 26 June 1974 stated that thawing prepared and frozen food should precede rewarming, and take place within one hour. Because of technical progress and safety precooked food in guarantees for catering, the French food administration agreed upon the principle of more flexible regulations in the note dated 9 December 1993 to the Veterinary Department Managers.

Details

  • Original title: Décongélation de préparations culinaires en restauration collective : vers un assouplissement de la réglementation.
  • Record ID : 1995-1942
  • Languages: French
  • Subject: Regulation
  • Source: Surgélation - n. 4
  • Publication date: 1994/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing