ShareScreening of heat-processed Finnish foods for mutagen search.
Author(s) : TIKKANEN L. M., SAURI T. M., LATVA-KALA K. J.
Type of article: Article
Summary
Mutagen compound content in grilled pork, chicken, and grilled fish, and meat pâté were assessed. Effects of 2 months' storage at -20 deg C on mutagen activity of alcaline fraction of meat and fish samples.
Details
- Original title: Screening of heat-processed Finnish foods for mutagen search.
- Record ID : 1994-3005
- Languages: English
- Source: Food chem. Toxicol. - vol. 31 - n. 10
- Publication date: 1993
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Chemical analysis; Meat; Meat product; Fish; Cold storage; Cooking; Freezing
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