ShareScreening of heat-processed Finnish foods for mutagen search.
Author(s) : TIKKANEN L. M., SAURI T. M., LATVA-KALA K. J.
Type of article: Article
Summary
Mutagen compound content in grilled pork, chicken, and grilled fish, and meat pâté were assessed. Effects of 2 months' storage at -20 deg C on mutagen activity of alcaline fraction of meat and fish samples.
Details
- Original title: Screening of heat-processed Finnish foods for mutagen search.
- Record ID : 1994-3005
- Languages: English
- Source: Food chem. Toxicol. - vol. 31 - n. 10
- Publication date: 1993
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Chemical analysis; Meat; Meat product; Fish; Cold storage; Cooking; Freezing
-
Effet du stockage au froid et du mode de cuisso...
- Author(s) : GUILLAND J. C., KOKKIDIS M. J., RIVERA M. A.
- Date : 1992/08
- Languages : French
- Source: Cah. Nutr. Diét. - vol. 27 - n. 4
View record
-
Effect of cold-temperature storage on stability...
- Author(s) : BOISON J. O., KORSRUD G. O., MACNEIL J. D., YATES W. D. G., PAPICH M. G.
- Date : 1992
- Languages : English
- Source: J. AOAC int. - vol. 75 - n. 6
View record
-
Fatty acid composition of adult buffalo meat du...
- Author(s) : KESAVA RAO V., KOWALE B. N.
- Date : 1993/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 3
View record
-
Wplyw kwasu askorbinowego i ekstraktow wodnych ...
- Author(s) : TYBURCY A., SKUP D., ROZBICKI P.
- Date : 2007
- Languages : Polish
- Source: Chlodnictwo - vol. 42 - n. 3
View record
-
Variations in internal color of cooked beef pat...
- Author(s) : LAACK R. L. J. M. van, BERRY B. W., SOLOMON M. B.
- Date : 1996/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 61 - n. 2
View record