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Seafood.

Produits de la mer.

Author(s) : SARDELLA S.

Type of article: Article

Summary

The market share of fish in the French frozen-food market declined slightly from 1994 to 1995, from 16 to 15% in volume and from 26 to 24% in value. Within the frozen-fish sector, breaded fish items are the biggest in volume, with 37.3%, while cooked fish is the biggest in value, with 40.5.

Details

  • Original title: Produits de la mer.
  • Record ID : 1997-2512
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - vol. 4 - n. 5
  • Publication date: 1996/06
  • Document available for consultation in the library of the IIR headquarters only.

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