ShareFrench seafood industry at a low ebb waiting for an improvement.
Le creux de la vague en attendant que la mer se calme.
Author(s) : THOMAS A.
Type of article: Article
Summary
Development of the French seafood market.
Details
- Original title: Le creux de la vague en attendant que la mer se calme.
- Record ID : 1993-1720
- Languages: French
- Subject: Figures, economy
- Source: Surgélation - n. 308
- Publication date: 1992/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Seafood; Prediction; Fish; Market; Crustacea; Shellfish
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Le marché de l'huître dans le contexte des prod...
- Author(s) : KARPINSKI B.
- Date : 1994/03/23
- Languages : French
View record
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LA PRODUCTION FRANCAISE DE PRODUITS DE LA MER E...
- Date : 1982/10/20
- Languages : French
- Source: Pêche marit. - vol. 61 - n. 1255
View record
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Produits de la mer surgelés : une croissance ré...
- Author(s) : LE MEUR J.
- Date : 1994/05
- Languages : French
- Source: Surgélation - n. 5
View record
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MOLLUSQUES ET CRUSTACES : UN MARCHE EN PLEINE E...
- Date : 1989/03
- Languages : French
- Source: Grand Froid - vol. 5 - n. 42
View record
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FRUITS DE MER.
- Author(s) : HALIQUE V.
- Date : 1988/09
- Languages : French
- Source: Surgélation - n. 271
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