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Postmortem changes of cultivated Atlantic salmon and their effects on salt uptake.

Author(s) : WANG D., TANG J., CORREIA L. R., GILL T. A.

Type of article: Article

Summary

Rigor mortis of cultivated Atlantic salmon (Salmo salar) began to set in 8 hours after death and was fully resolved 60-70 hours after death during storage at 0 deg C. Maximum muscle contraction was observed 24-30 hours after death. ATP, inosine and hypoxanthine content were measured. Postmortem changes affected salt uptake. Results are given.

Details

  • Original title: Postmortem changes of cultivated Atlantic salmon and their effects on salt uptake.
  • Record ID : 1999-2370
  • Languages: English
  • Source: Ital. J. Food Sci. - vol. 63 - n. 4
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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