SharePostmortem changes of cultivated Atlantic salmon and their effects on salt uptake.
Author(s) : WANG D., TANG J., CORREIA L. R., GILL T. A.
Type of article: Article
Summary
Rigor mortis of cultivated Atlantic salmon (Salmo salar) began to set in 8 hours after death and was fully resolved 60-70 hours after death during storage at 0 deg C. Maximum muscle contraction was observed 24-30 hours after death. ATP, inosine and hypoxanthine content were measured. Postmortem changes affected salt uptake. Results are given.
Details
- Original title: Postmortem changes of cultivated Atlantic salmon and their effects on salt uptake.
- Record ID : 1999-2370
- Languages: English
- Source: Ital. J. Food Sci. - vol. 63 - n. 4
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Aquaculture; Amine; Salmon; Fish; Adenosine triphosphate; Sodium chloride
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BREAKDOWN OF MYOFIBRILLAR PROTEINS DURING FISH ...
- Author(s) : FUKUDA Y., KAKEHATA K., ARAI K.
- Date : 1981
- Languages : Japanese
- Source: Bull. jap. Soc. sci. Fish. - vol. 47 - n. 5
View record
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LIPID PEROXIDATION BY MICROSOMAL FRACTIONS ISOL...
- Author(s) : SLABYJ B. M., HULTIN H. O.
- Date : 1982
- Languages : English
View record
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EFFECT OF POSTRIGOR FISH STORAGE ON ICE ON PHYS...
- Author(s) : CRUPKIN M.
- Date : 1982
- Languages : English
- Source: J. Sci. Food Agric. - vol. 33 - n. 11
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HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC DETERMI...
- Author(s) : LEE E., OHSHIMA T., KOIZUMI C.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 2
View record
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Patterns of adenosine triphosphate catabolism a...
- Author(s) : HATTULA T., KIESVAARA M.
- Date : 1992
- Languages : English
- Source: J. Sci. Food Agric. - vol. 58 - n. 4
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