Secondary coolant systems for supermarkets.
Author(s) : KAZACHKI G. S., HINDE D. K.
Type of article: Article
Summary
The recent developments in supermarket refrigeration systems reflect the factors shaping the supermarket industry: severe competition, small profit m argin, high energy cost, high refrigerant price, regulatory pressures, and public perception/image. Secondary coolant technology has evolved in the last decade as the most reliable solution to these factors mainly through refrigerant charge reduction, refrigerant leak elimination, maintenance simplification, and product quality improvement.
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Pages: pp. 83-95 (7 p.)
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Details
- Original title: Secondary coolant systems for supermarkets.
- Record ID : 2011-0229
- Languages: English
- Source: RACA Journal - vol. 26 - n. 12
- Publication date: 2011/02
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Indexing
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Sistemas de refrigeración con baja carga y baja...
- Author(s) : MINEA V.
- Date : 2009/08
- Languages : Spanish
- Source: Frío Calor Aire acondicionado - vol. 37 - n. 416
- Formats : PDF
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Refrigerant concepts for commercial refrigeration.
- Author(s) : MEURER C.
- Date : 2002/05
- Languages : English
- Source: Cold Link - vol. 15 - n. 3
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Réfrigération commerciale : le groupe Carrefour...
- Date : 2004/05
- Languages : French
- Source: Chaud Froid Plomb. - n. 668
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Energie- und umweltoptimale Propan-Sole-Kältean...
- Author(s) : HUBER K., HOLZINGER C.
- Date : 2004/06
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 57 - n. 6
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Koldioxid i butikskylsystem: alternativa system...
- Author(s) : REHNBY M., DAHLGREN B.
- Date : 2004/09
- Languages : Danish
- Source: ScanRef - vol. 33 - n. 4
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