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Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries.

Author(s) : PICON A., MARTINEZ JAVEGA J. M., CUQUERELLA J., RIO M. A. del, NAVARRO P.

Type of article: Article

Summary

The influence of preservation conditions over 11 days on the modifications of physical properties, chemical characteristics, weight loss, colour, firmness, conductivity and acidity of strawberries from two cultivars. Composition of the volatile fraction was determined.

Details

  • Original title: Effects of precooling, packaging film, modified atmosphere and ethylene absorber on the quality of refrigerated Chandler and Douglas strawberries.
  • Record ID : 1994-2963
  • Languages: English
  • Source: J. agric. Food Chem. - vol. 48 - n. 2
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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