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SEPARATED (BONED) MEAT.

VIANDE SEPAREE.

Type of article: Article

Summary

A GENERAL SURVEY OF THE USE OF SEPARATED MEAT SHOWS ITS UNFAVOURABLE ORGANOLEPTIC AND NUTRIENT PROPERTIES. ATTENTION IS DRAWN ON PREVENTING MICROBIAL CONTAMINATION BY MEETING SANITARY RULES AND BY COLD STORAGE. THE MECHANICAL EQUIPMENT HAS STILL TO BE IMPROVED AND INTERNATIONAL REGULATIONS SHOULD BE ADJUSTED AND HARMONISED. THE USE OF SUCH A MEAT SHOULD PROBABLY BE LIMITED BY CONSUMERS' ACCEPTANCE IN A RATIO THAT MUST NOT EXCEED 10 TO 20%. G.G.

Details

  • Original title: VIANDE SEPAREE.
  • Record ID : 1983-1005
  • Languages: French
  • Source: Euroviande - vol. 23 - n. 129
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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