ShareShelf-life evaluation analysis.
Author(s) : CURIALE M. S.
Type of article: Article
Summary
The parameters for the design of a product shelf-life study are investigated: temperature, water content, storage life. Analytical techniques and their frequency are also considered.
Details
- Original title: Shelf-life evaluation analysis.
- Record ID : 1992-2724
- Languages: English
- Source: Dairy Food environ. Sanit. - vol. 11 - n. 7
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Chilling of foodstuffs
- Keywords: Food; Measurement; Water content; Storage life
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