Shelf-life evaluation analysis.

Author(s) : CURIALE M. S.

Type of article: Article

Summary

The parameters for the design of a product shelf-life study are investigated: temperature, water content, storage life. Analytical techniques and their frequency are also considered.

Details

  • Original title: Shelf-life evaluation analysis.
  • Record ID : 1992-2724
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 11 - n. 7
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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