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Updated guidelines for use of time and temperature specifications for holding and storing food in retail food operations.

Author(s) : SNYDER O. P.

Type of article: Article

Summary

This analysis shows the application of the well-established Ratkowsky equation to calculate a full set of conservative, safe temperatures and times for holding food that are equivalent to 5 deg C for 7 days and 7 deg C for 4 days. By using these data, a HACCP safe process analysis can be conducted whereby the amount of growth at each step in a process can be calculated.

Details

  • Original title: Updated guidelines for use of time and temperature specifications for holding and storing food in retail food operations.
  • Record ID : 1999-2304
  • Languages: English
  • Source: Dairy Food environ. Sanit. - vol. 18 - n. 9
  • Publication date: 1998/09
  • Document available for consultation in the library of the IIR headquarters only.

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