ShareShelf-life extension and conserved texture of alginate-coated mushrooms (Agaricus bisporus).
Author(s) : NUSSINOVITCH A., KAMPF N.
Type of article: Article
Summary
Mushrooms were coated with different concentrations of alginate film. A simple coating technique involving the chemical cross-linkage of alginate by calcium was used. The ability of this coating method to sufficiently extend the shelf life of mushrooms, and the effects of the coating itself were investigated. After coating, mushrooms were stored at room temperature (20 deg C) or at 4 deg C. Results are given in the article.
Details
- Original title: Shelf-life extension and conserved texture of alginate-coated mushrooms (Agaricus bisporus).
- Record ID : 1994-1642
- Languages: English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 5
- Publication date: 1993
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Indexing
- Themes: Vegetables
- Keywords: Mushroom; Coating (food); Texture; Temperature; Alginate; Vegetable; Storage life
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- Date : 1998
- Languages : English
- Source: Int. J. Food Sci. Nutr. - vol. 49 - n. 1
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- Author(s) : DRAVININKAS A., BAKASENIENE E., GABRIUNAS E.
- Date : 2000/09/14
- Languages : English
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- Author(s) : NARVAIZ P.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 1
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- Author(s) : BURTON K. S., NOBLE R.
- Date : 1993/07
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 3 - n. 1
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Storage effect of LDPE film embedded with silve...
- Author(s) : EUN J. B., KIM J. D., PARK C. Y.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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