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Shelf-life extension of Bulgarian yoghurt by using a novel environment-friendly air-cycle integrated system for thermal and refrigerated processing.

Author(s) : FIKIIN K. A., FIKIIN A. G., RUSSELL S. L., FITT P. W.

Type of excerpt: Book chapter

Summary

The paper considers the current state of the art in the refrigerated and thermal processing during production of Bulgarian yoghurt and other yoghurt-type products. An innovative concept is proposed for improved temperature control and resulting product shelf-life extension by using an environmentally benign air-cycle heat-pump technology for combined heating and cooling along the yoghurt production chain.

Details

  • Original title: Shelf-life extension of Bulgarian yoghurt by using a novel environment-friendly air-cycle integrated system for thermal and refrigerated processing.
  • Record ID : 1999-1040
  • Languages: English
  • Source: Shelf life prediction for improved safety and quality of foods.
  • Publication date: 1998
  • Document available for consultation in the library of the IIR headquarters only.

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