Shelf life prediction for improved safety and quality of foods.
Author(s) : Univ. Coll. Dublin
Type of monograph: Other
Summary
This book summarises the work of the Concerted Action "Shelf-life prediction for improved safety and quality of foods" funded by the European Union under the COPERNICUS programme (project number: CIPA-CT94-0120). The action covered a three year period to January 31st, 1998, and involved over 40 partners from 13 countries. Extract from the table of contents: quality management of food; database for fruit quality control in packing houses; quality changes and conditioning models; mathematical models for the prediction of quality: deterioration of Belgian endive; statistical distribution of bacterial lag times; prediction of microbiological shelf life of chilled-irradiated chicken; hazard identification; microorganisms on vegetables in a high-oxygen modified atmosphere system; predictive models describing the growth of Listeria monocytogenes; stability of dried apples during storage; air drying of vegetables; shelf-life extension of "sauerkraut" by "sous-vide" packaging; shelf-life prediction of Elsanta strawberries packed under modified atmospheres; shelf-life extention of Bulgarian yoghurt by using a novel environment-friendly air-cycle integrated system for thermal and refrigerated processing.
Details
- Original title: Shelf life prediction for improved safety and quality of foods.
- Record ID : 1999-0634
- Languages: English
- Publication: University college dublin, department of food science, faculty of agriculture - Ireland/Ireland
- Publication date: 1998
- Source: Source: 231 p. (17.4 x 25.2); fig.; tabl.; append.
- Document available for consultation in the library of the IIR headquarters only.
Links
See book excerpts (24)
Indexing
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Themes:
Refrigeration and perishable products: general information;
Food engineering;
Food quality and safety. Microbiology;
Packaging;
Containers and packaging;
Irradiation and other preservation processes;
Fruit;
Vegetables;
Meat and meat products;
Poultry;
Milk and dairy products - Keywords: Mushroom; Food; Safety; Controlled atmosphere; Calculation; Milk; Microbiology; Listeria; Vacuum; Meat; Heat transfer; Quality; Simulation; Drying; Health; Dairy product; Prediction; Ready to use; Chicken; Vegetable; HACCP; Europe; Cold storage; Packaging; Ionizing irradiation; Fruit; Storage life
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