ShareShelf life of unpasteurized sour orange juice in Iran.
Author(s) : AMIRI S., NIAKOUSARI M.
Type of article: Article
Details
- Original title: Shelf life of unpasteurized sour orange juice in Iran.
- Record ID : 2008-0752
- Languages: English
- Source: Fruits - vol. 63 - n. 1
- Publication date: 2008/01
Links
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Orange; Cold storage; Fruit juice; Storage life
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Fate of Salmonellae in orange and grapefruit co...
- Author(s) : PARISH M. E., GOODRICH R., MILLER W.
- Date : 2004/12
- Languages : English
- Source: Journal of Food Protection - vol. 67 - n. 12
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Cooling of blood oranges destined for transform...
- Author(s) : BONAVENTURA S., RUSSO C.
- Date : 1993
- Languages : English
- Source: Fruit Process. - vol. 3 - n. 8
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EFFECT OF PECTIC ENZYMES ON CLOUD STABILITY AND...
- Author(s) : CHANDLER B. V., ROBERTSON G. L.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 6
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Characterization of mould growth in orange juice.
- Author(s) : WYATT M. K., PARISH M. E., WIDMER W. W., KIMBROUGH J.
- Date : 1995
- Languages : English
- Source: Food Microbiol. - vol. 12 - n. 4
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Effect of thermal processing and storage of chi...
- Author(s) : FELLERS P. J., CARTER R. D.
- Date : 1993
- Languages : English
- Source: Fruit Process. - vol. 3 - n. 12
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