ShareCooling of blood oranges destined for transformation. 1. Tests on juice stability.
Author(s) : BONAVENTURA S., RUSSO C.
Type of article: Article
Summary
Juice from Tarocco, Moro and Sanguinello blood oranges from Sicily was analyzed. Their stability during storage at 1-7 deg C after conditioning in glass bottles was assessed, along with the effect of precooling of oranges. A correlation between juice stability and their anthocyanin values is outlined.
Details
- Original title: Cooling of blood oranges destined for transformation. 1. Tests on juice stability.
- Record ID : 1994-3055
- Languages: English
- Source: Fruit Process. - vol. 3 - n. 8
- Publication date: 1993
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Indexing
- Themes: Beverages
- Keywords: Citrus fruit; Variety; Temperature; Orange; Cold storage; Fruit juice
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