ShareShelf life of vacuum-packaged eviscerated broiler carcasses under simulated market storage conditions.
Author(s) : SAWAYA W. N., ABU-RUWAIDA A. S., HUSSAIN A. J., KHALAFAWI M. S., DASHTI B. T.
Type of article: Article
Summary
Changes in psychrotroph bacteria, contaminating bacteria and enterobacteria growth during carcass storage at 4, 7 and 9 deg C for three weeks. Effects of vacuum packaging on total volatile nitrogen and free fatty acid content and microbiological quality of carcasses.
Details
- Original title: Shelf life of vacuum-packaged eviscerated broiler carcasses under simulated market storage conditions.
- Record ID : 1995-0324
- Languages: English
- Source: J. Food Saf. - vol. 13 - n. 4
- Publication date: 1993
Links
See the source
Indexing
-
Themes:
Packaging;
Poultry - Keywords: Poultry; Chemical composition; Microbiology; Vacuum; Chilling; Chicken; Cold storage; Packaging
-
CHEMICAL COMPOSITION OF CHICKEN OFFALS AND STOR...
- Author(s) : RISTIC M.
- Date : 1985
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 90
View record
-
COMPOSITION AND STABILITY OF MECHANICALLY DEBON...
- Author(s) : PIKUL J., NIEWIAROWICZ A.
- Date : 1988
- Languages : English
- Source: Arch. Geflügelkd. - vol. 52 - n. 5
View record
-
FACTORS DETERMINING THE STORAGE LIFE OF CHICKEN...
- Author(s) : KRALA L., NIEDZIELSKI Z.
- Date : 1989
- Languages : Polish
- Source: Chlodnictwo - vol. 24 - n. 2-3
View record
-
Quality of vacuum packed tandoori chicken.
- Author(s) : PAVANKUMAR K. R., SACHINDRA N. M., RAO D. N.
- Date : 2003/05
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 40 - n. 3
View record
-
Effect of packaging methods on the quality and ...
- Author(s) : PIKUL J., HOLOWNIA K., CEGIEKSKA-RADZIEJEWSKA R., KIJOWSKI J.
- Date : 1997
- Languages : Polish
- Source: Chlodnictwo - vol. 32 - n. 3
View record