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CHEMICAL COMPOSITION OF CHICKEN OFFALS AND STORAGE LIFE OF CHICKEN LIVER IN TERMS OF STORAGE TEMPERATURE AND TIME.

[In German. / En allemand.]

Author(s) : RISTIC M.

Type of article: Article

Summary

THE AUTHOR DETERMINED THE CHEMICAL COMPOSITION OF CHICKEN OFFALS STORED IN THE FRESH CONDITION AT 274 K (1 DEG C) AND THE STORAGE LIFE OF PACKAGED CHICKEN LIVERS FROZEN TO 243 K (-30 DEG C) FOR 2 1/2 HRS, THEN STORED DURING AN OVERALL TIME OF 18 MONTHS AT 258 AND 252 K (-15 AND -21 DEG C). THE STORAGE LIFE OF CHICKEN LIVERS IS ESTIMATED AT 12 MONTHS. PERFECT PACKAGING AND MAINTAINING A CONSTANT STORAGE TEMPERATURE ARE THE CONDITIONS REQUIRED FOR PRESERVATION DURING THAT TIME. R.R.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1986-1512
  • Languages: German
  • Source: Mitt.bl. Fleischforsch. Kulmb. - n. 90
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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