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Shelf-life prediction of refrigerated prepacked fresh meat.

Author(s) : KANT MUERMANS M. L. T., STEKELENBURG F. K., HUIS IN'T VELD J. H. J.

Summary

Temperature is one of the most important factors determining the shelf-life of fresh meat, and a strict temperature control during production and distribution has an important effect on the shelf-life of fresh meat. Predictive models offer the opportunity to quantify the effect of different storage temperatures on the shelf-life of fresh meat. The shelf-lifes predicted using the model are in good agreement with the shelf-lifes obtained in practical situations. Shelf-life predictions can be done very easily, quickly and cheaply, using only a computer.

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Pages: 720-725

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Details

  • Original title: Shelf-life prediction of refrigerated prepacked fresh meat.
  • Record ID : 1996-1037
  • Languages: English
  • Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
  • Publication date: 1995/08/20
  • Document available for consultation in the library of the IIR headquarters only.

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