ShareSimple method for determination of dietary fiber in frozen foods.
Author(s) : HASANI S. M. al-, HLAVAC J., HUNTSMAN M. A.
Type of article: Article
Summary
This method includes scattering of samples in a phosphate buffer (pH 7.4) and addition of bile and pancreatic enzyme. The results obtained are comparable to those of AOAC methods. The new method is easier and faster.
Details
- Original title: Simple method for determination of dietary fiber in frozen foods.
- Record ID : 1994-2931
- Languages: English
- Source: J. AOAC int. - vol. 76 - n. 5
- Publication date: 1993
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Food; Measurement; Frozen food; Fibre; Dietetics
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