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TIME-TEMPERATURE INDICATORS AND INTEGRATORS AND FROZEN FOODS.

LES INDICATEURS ET INTEGRATEURS DE TEMPS-TEMPERATURE ET LES PRODUITS SURGELES.

Author(s) : ULRICH R.

Type of article: Article

Summary

THE REQUIRED QUALITIES OF THE INDICATORS AND INTEGRATORS ARE ENUMERATED AS WELL AS THE KIND OF INFORMATION THEY ARE ABLE TO GIVE. THE PRINCIPLES OF THESE DEVICES ARE DESCRIBED AND SOME EXAMPLES ARE GIVEN. THE AUTHOR INSISTS ON THE FACT THAT THE EVOLUTION, IN RELATION TO TIME AND TEMPERATURE, OF THE QUALITY OF THE FROZEN PRODUCT AND OF THE INTEGRATOR HAS TO BE THE SAME. IT IS RECALLED THAT THESE DEVICES ARE NOT INTENDED AT PRESENT TO INFORM THE CONSUMER OF THE QUALITY OF THE PRODUCT ; HOWEVER THEY ARE USEFUL BY GIVING DATA ABOUT THE CONDITIONS OF TIME AND TEMPERATURE DURING STORAGE, TRANSPORT AND DISTRIBUTION. A PROGRAMME OF RESEARCHES LIKELY TO BE UNDERTAKEN IS MENTIONED.

Details

  • Original title: LES INDICATEURS ET INTEGRATEURS DE TEMPS-TEMPERATURE ET LES PRODUITS SURGELES.
  • Record ID : 1985-0150
  • Languages: French
  • Source: Rev. gén. Froid - vol. 74 - n. 6
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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