ShareSimultaneous gas diffusion and chemical reaction in foods stored in modified atmospheres.
Author(s) : MANNAPPERUMA J. D., SINGH R. P., MONTERO M. E.
Type of article: Article
Summary
A mathematical model is proposed to investigate the kinetics of gaseous exchanges in apples stored under controlled atmosphere. It is used to measure the flesh and skin diffusivity of apples to oxygen and carbon dioxide.
Details
- Original title: Simultaneous gas diffusion and chemical reaction in foods stored in modified atmospheres.
- Record ID : 1992-2781
- Languages: English
- Source: J. Food Eng. - vol. 14 - n. 3
- Publication date: 1991
Links
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Indexing
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Themes:
Food engineering;
Fruit - Keywords: Modified atmosphere; Apple; Modelling; Fruit; Diffusivity
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