ShareSkin colour and pigment changes during ripening of 'Hass' avocado fruit.
Author(s) : COX K. A., MCGHIE T. K., WHITE A., et al.
Type of article: Article
Details
- Original title: Skin colour and pigment changes during ripening of 'Hass' avocado fruit.
- Record ID : 2005-0808
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 31 - n. 3
- Publication date: 2004
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Indexing
- Themes: Vegetables
- Keywords: Avocado; Quality; Skin; Ripening (fruit); Cold storage; Colour; Fruit
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- Date : 1993
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- Source: HortScience - vol. 28 - n. 2
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- Source: Infos Ctifl - n. 138
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The effects of ripeness, packaging, and cold st...
- Author(s) : COMBRINK N. J. J., HARTMANN P. E. O., SOUTHWOOD M. J.
- Date : 1996
- Languages : English
- Source: J. S. afr. Soc. hortic. Sci. - vol. 6 - n. 2
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Gas treatment of "Fuerte" avocados to reduce co...
- Author(s) : ALLWOOD M. E., CUTTING J. G. M.
- Date : 1994
- Languages : English
- Source: S. afr. Avocado Grow. Assoc., Yearb. - vol. 17
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Further studies on the controlled atmosphere st...
- Author(s) : MEIR S., AKERMAN M., FUCHS Y., ZAUBERMAN G
- Date : 1995/04
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 5 - n. 4
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