ShareSKIN PERMEABILITY TO OXYGEN OF COLD STORED APPLES.
Author(s) : ANDRICH G.
Type of article: Article
Summary
DEVELOPMENT OF MATHEMATICAL AND KINETIC MODELS DESCRIBING THE GAS EXCHANGE PHENOMENA THROUGH THE SKIN OF GOLDEN DELICIOUS APPLES, STORED AT 276-277 K (3-4 DEG C) AND WITH A RH OF 85%. AN IMPORTANT VARIATION IN THE PERMEABILITY OF THE APPLE SKIN WAS NOTED AS A FUNCTION OF THE STORAGE TIME. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253843.
Details
- Original title: SKIN PERMEABILITY TO OXYGEN OF COLD STORED APPLES.
- Record ID : 1990-1076
- Languages: English
- Source: Ital. J. Food Sci. - vol. 1 - n. 2
- Publication date: 1989
Links
See the source
-
Skin permeability to oxygen of refrigerated app...
- Author(s) : ANDRICH G., FIORENTINI R., TUCI A., ZINNAI A.
- Date : 1993
- Languages : English
- Source: Ital. Food Beverage Technol. - n. 2
View record
-
SKIN PERMEABILITY TO OXYGEN IN APPLES STORED IN...
- Author(s) : ANDRICH G.
- Date : 1989/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 114 - n. 5
View record
-
Relationship between water vapour permeance, ma...
- Author(s) : MAGUIRE K. M., BANKS N. H., TANNER D. J.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
ELECTROLYTE LEAKAGE FROM DAMINOZIDE-TREATED APP...
- Author(s) : BERARD L. S., LOUGHEED E. C.
- Date : 1982/05
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 107 - n. 3
View record
-
Changes in transpiration rates and skin permean...
- Author(s) : DÍAZ-PÉREZ J. C.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record