ShareSKIN PERMEABILITY TO OXYGEN OF COLD STORED APPLES.
Author(s) : ANDRICH G.
Type of article: Article
Summary
DEVELOPMENT OF MATHEMATICAL AND KINETIC MODELS DESCRIBING THE GAS EXCHANGE PHENOMENA THROUGH THE SKIN OF GOLDEN DELICIOUS APPLES, STORED AT 276-277 K (3-4 DEG C) AND WITH A RH OF 85%. AN IMPORTANT VARIATION IN THE PERMEABILITY OF THE APPLE SKIN WAS NOTED AS A FUNCTION OF THE STORAGE TIME. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-253843.
Details
- Original title: SKIN PERMEABILITY TO OXYGEN OF COLD STORED APPLES.
- Record ID : 1990-1076
- Languages: English
- Source: Ital. J. Food Sci. - vol. 1 - n. 2
- Publication date: 1989
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