Skin permeability to oxygen of refrigerated apples.
Author(s) : ANDRICH G., FIORENTINI R., TUCI A., ZINNAI A.
Type of article: Article
Details
- Original title: Skin permeability to oxygen of refrigerated apples.
- Record ID : 1994-3572
- Languages: English
- Source: Ital. Food Beverage Technol. - n. 2
- Publication date: 1993
Links
See the source
Indexing
- Themes: Fruit
- Keywords: Oxygen; Variety; Chilling; Apple; Permeability; Skin; Cold storage; Fruit
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SKIN PERMEABILITY TO OXYGEN OF COLD STORED APPLES.
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