ShareQuantification of alpha-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with ultraviolet detection.
Author(s) : WHITAKER B. D., SOLOMOS T., HARRISON D. J.
Type of article: Article
Summary
The results supported the proposal that scald susceptibility of apple cultivars is a function of farnesene production and its oxidation to conjugated trienols.
Details
- Original title: Quantification of alpha-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with ultraviolet detection.
- Record ID : 1999-0229
- Languages: English
- Source: J. agric. Food Chem. - vol. 45 - n. 3
- Publication date: 1997
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Indexing
- Themes: Fruit
- Keywords: Oxidation; Scald; Deterioration; Apple; Skin; Hydrocarbon; Fruit
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