Solid case for frozen fish and seafood is made loud and clear for all to hear.
Author(s) : SAULNIER J. M.
Type of article: Article
Summary
After the hard realities of selling so-called "fresh" fish profitability in non-specialist supermarkets sink in, the value and convenience of frozen product ranges shine ever so brightly on bottom lines.
Details
- Original title: Solid case for frozen fish and seafood is made loud and clear for all to hear.
- Record ID : 1997-1671
- Languages: English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
- Publication date: 1996/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Quick-frozen food; Fish; Market; Europe
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Frozen continues to figure favorably in Europe'...
- Author(s) : SCHATZBERG J.
- Date : 1998/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 1
View record
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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
- Author(s) : FUCETOLA F.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
View record
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De nouveaux modes de consommation.
- Author(s) : AUBRY J. F.
- Date : 2001/06
- Languages : French
- Source: Monde Surgelé - n. 69
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Dossier produits de la mer surgelés.
- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 2001/06
- Languages : French
- Source: Linéaires - n. 160
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Fisch gewinnt im Tiefkühlmarkt.
- Date : 1997/04
- Languages : German
- Source: Tiefkühl-Rep. - vol. 25 - n. 4
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