ShareFrozen continues to figure favorably in Europe's evolving seafood scene.
Author(s) : SCHATZBERG J.
Type of article: Article
Summary
The articles gives information on several companies and situation in several countries.
Details
- Original title: Frozen continues to figure favorably in Europe's evolving seafood scene.
- Record ID : 1999-3037
- Languages: English
- Source: Quick frozen Foods int. - vol. 40 - n. 1
- Publication date: 1998/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
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Indexing
- Themes: Fish and fish product
- Keywords: Food; Quick-frozen food; Seafood; Fish; Europe
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Solid case for frozen fish and seafood is made ...
- Author(s) : SAULNIER J. M.
- Date : 1996/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
View record
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Dossier produits de la mer surgelés.
- Author(s) : ROUSSELIN-ROUSVOAL F.
- Date : 2001/06
- Languages : French
- Source: Linéaires - n. 160
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Europe : consommation de produits de la mer sur...
- Date : 2000/01
- Languages : French
- Source: Bull. CFCE, VIPS - n. 1
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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
- Author(s) : FUCETOLA F.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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Poissons surgelés : nature, surgelés, en papill...
- Date : 1999/06
- Languages : French
- Source: Monde Surgelé - n. 52
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