ShareSoluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.
Author(s) : ZRENNER R., SCHUELER K., SONNEWALD U.
Type of article: Article
Summary
It is concluded that invertases do not control the total amount of soluble sugars in cold-stored potato tubers but are involved in the regulation of the ratio of hexose to sucrose.
Details
- Original title: Soluble acid invertase determines the hexose-to-sucrose ratio in cold-stored potato tubers.
- Record ID : 1997-3390
- Languages: English
- Source: Planta - vol. 198 - n. 2
- Publication date: 1996
Links
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Indexing
- Themes: Vegetables
- Keywords: Potato; Metabolism; Sucrose; Vegetable; Enzyme; Cold storage
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Changes in carbohydrates and enzyme activities ...
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- Date : 1995
- Languages : English
- Source: J. agric. Food Chem. - vol. 43 - n. 7
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- Date : 1996
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- Source: Plant Cell Environ. - vol. 19 - n. 11
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- Author(s) : UPPAL D. S.
- Date : 1995
- Languages : English
- Source: J. indian Potato Assoc. - vol. 22 - n. 1-2
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- Date : 2001
- Languages : English
- Source: Potato Res. - vol. 44 - n. 1
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