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The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase.

Author(s) : HILL L. M., REIMHOLZ R., SCHROEDER R., NIELSEN T. H., STITT M.

Type of article: Article, Review

Details

  • Original title: The onset of sucrose accumulation in cold-stored potato tubers is caused by an increased rate of sucrose synthesis and coincides with low levels of hexose-phosphates, an activation of sucrose phosphate synthase and the appearance of a new form of amylase.
  • Record ID : 1998-2977
  • Languages: English
  • Source: Plant Cell Environ. - vol. 19 - n. 11
  • Publication date: 1996

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