ShareChanges in carbohydrates and enzyme activities of sweet potato lines during storage.
Author(s) : TAKAHATA Y., NODA T., SATO T.
Type of article: Article
Summary
The results showed the key role of alpha-amylase in starch degradation and the possible role of sucrose synthase in sucrose accumulation for varietal differences in carbohydrate changes in sweet potato roots.
Details
- Original title: Changes in carbohydrates and enzyme activities of sweet potato lines during storage.
- Record ID : 1997-3391
- Languages: English
- Source: J. agric. Food Chem. - vol. 43 - n. 7
- Publication date: 1995
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Indexing
- Themes: Vegetables
- Keywords: Potato; Metabolism; Sucrose; Vegetable; Enzyme; Cold storage
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Soluble acid invertase determines the hexose-to...
- Author(s) : ZRENNER R., SCHUELER K., SONNEWALD U.
- Date : 1996
- Languages : English
- Source: Planta - vol. 198 - n. 2
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The onset of sucrose accumulation in cold-store...
- Author(s) : HILL L. M., REIMHOLZ R., SCHROEDER R., NIELSEN T. H., STITT M.
- Date : 1996
- Languages : English
- Source: Plant Cell Environ. - vol. 19 - n. 11
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Free sugars and invertase activity in stored po...
- Author(s) : UPPAL D. S.
- Date : 1995
- Languages : English
- Source: J. indian Potato Assoc. - vol. 22 - n. 1-2
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A mechanism for low temperature induced sugar a...
- Author(s) : DUPLESSIS P. M., MARANGONI A. G., YADA R. Y.
- Date : 1996
- Languages : English
- Source: Am. Potato J. - vol. 73 - n. 10
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The effect of static loading on the sugar conte...
- Author(s) : HIRONAKA K., ISHIBASHI K., HAKAMADA K.
- Date : 2001
- Languages : English
- Source: Potato Res. - vol. 44 - n. 1
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