ShareSOLUTE REDISTRIBUTION DURING THE FREEZING OF AQUEOUS SOLUTIONS UNDER INSTABILITY CONDITIONS.
Author(s) : LOMBRANA J. I., DIAZ J. M.
Type of article: Article
Summary
THE REDISTRIBUTION OF SOLUTE IN 10% WT FRUCTOSE SOLUTIONS IS ANALYZED FOR DIFFERENT COOLING RATES RANGING BETWEEN 28 AND 45 W/(M2 K) EXTERNAL HEAT TRANSFER COEFFICIENTS AND INSTABILITY CONDITIONS. SOLUTE REDISTRIBUTION WAS FOUND TO BE ACCEPTABLY PREDICTED BY THE TWO-PARAMETER MODEL HERE PROPOSED.
Details
- Original title: SOLUTE REDISTRIBUTION DURING THE FREEZING OF AQUEOUS SOLUTIONS UNDER INSTABILITY CONDITIONS.
- Record ID : 1988-0699
- Languages: English
- Source: Cryo-Letters - vol. 8 - n. 5
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Precooked food - Keywords: Heat transfer coefficient; Calculation; Freezing rate; Sugar; Solution; Freezing; Fructose; Water
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- Author(s) : HARPER E. K., SHOEMAKER C. F.
- Date : 1983
- Languages : English
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- Author(s) : KERR W. L., LIM M. H., REID D. S., CHEN H.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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THERMAL HISTORY AND PROPERTIES OF FROZEN CARBOH...
- Author(s) : ROOS Y., KAREL M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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Estimation of the viscosities of frozen sucrose...
- Author(s) : MALTINI E.
- Date : 1993
- Languages : English
- Source: Ital. J. Food Sci. - vol. 5 - n. 4
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THE THERMAL PROPERTIES OF FROZEN INVERT SUGAR S...
- Author(s) : KEPPELER R. A., ARBOLEDA J. R.
- Date : 1982
- Languages : English
- Source: J. Food Process Eng. - vol. 5 - n. 2
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