Share

SOME ASPECTS AND TECHNICAL-BIOLOGICAL PROBLEMS OF THE FRUIT STORAGE AND TRANSPORT.

[In Italian. / En italien.]

Author(s) : PRATELLA G. C.

Type of article: Article

Summary

THE STATE OF ART OF THE RESEARCH ON THE TECHNIQUES OF FRUIT STORAGE AND TRANSPORT IS REVIEWED AND DISCUSSED. THE RELATION BETWEEN QUALITY AND PRESERVABILITY, THE RIPENESS INDICES, THE EFFECTS OF PRECOOLING, OF COLD STRESS AND OF ARTIFICIAL ATMOSPHERES AND OF ETHYLENE ARE DISCUSSED FROM THE BIOLOGICAL POINT OF VIEW. THE TECHNOLOGICAL DEVELOPMENTS OF THE PLANTS FOR PRECOOLING, CONTROLLED ATMOSPHERE, RAPID CONTROLLED ATMOSPHERE, ETHYLENE REMOVAL AND ATMOSPHERE HUMIDIFICATION ARE REVIEWED AND THE PROSPECTIVES OF APPLICATION ARE DISCUSSED. A. P.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1991-0667
  • Languages: Italian
  • Source: Riv. Fruttic. - n. 12
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (2)
See the source

Indexing