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Some aspects of staleness of bread.

[In Polish. / En polonais.]

Author(s) : FIK M., CELEJ A.

Type of article: Article

Summary

Some aspects of staling process of bakery products are presented in the article, which served as introduction to the problems of freezing and frozen storage of baked goods.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1993-2727
  • Languages: Polish
  • Source: Chlodnictwo - vol. 28 - n. 1
  • Publication date: 1993
  • Document available for consultation in the library of the IIR headquarters only.

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