ShareSpecies of psychrotrophic bacteria on freshly dressed lamb carcasses.
Author(s) : SIERRA M., GARCÍA M. L., GONZALEZ E., GARCIA M. C., OTERO A.
Type of article: Article
Summary
Characterization of 86 strains of psychrotrophs isolated from lamb carcasses. Most of the Gram-negative isolates belong to the Pseudomonas genus. Among the Gram-positive bacteria, Brochothrix thermosphacta is predominant, followed by Caseobacter polymorphus.
Details
- Original title: Species of psychrotrophic bacteria on freshly dressed lamb carcasses.
- Record ID : 1996-0321
- Languages: English
- Source: Arch. Lebensmittelhyg. - vol. 46 - n. 1
- Publication date: 1995
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Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Lamb; Meat; Psychrotroph; Pseudomonas
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