ShareDetection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a Sandwich ELISA (enzyme-linked immunosorbent assay).
Author(s) : GONZALEZ I., MARTIN R., GARCÍA T., MORALES P., SANZ B., HERNANDEZ P. E.
Type of article: Article
Summary
The detection threshold for the ELISA assay developed in the paper is 100,000 CFU/cm2.
Details
- Original title: Detection of Pseudomonas fluorescens and related psychrotrophic bacteria in refrigerated meat by a Sandwich ELISA (enzyme-linked immunosorbent assay).
- Record ID : 1995-1673
- Languages: English
- Source: Journal of Food Protection - vol. 57 - n. 8
- Publication date: 1994/08
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Microbiology; Meat; Chilling; Psychrotroph; Pseudomonas; Enzyme; Detection
-
PSYCHROTROPHIC BACTERIOPHAGES FOR BEEF SPOILAGE...
- Author(s) : GREER G. G.
- Date : 1982
- Languages : English
- Source: Journal of Food Protection - vol. 45 - n. 14
View record
-
Species of psychrotrophic bacteria on freshly d...
- Author(s) : SIERRA M., GARCÍA M. L., GONZALEZ E., GARCIA M. C., OTERO A.
- Date : 1995
- Languages : English
- Source: Arch. Lebensmittelhyg. - vol. 46 - n. 1
View record
-
BACTERIAL FLORA OF GROUND BEEF AND SOY EXTENDED...
- Author(s) : HARRISON M. A., MELTON C. C., DRAUGHON F. A.
- Date : 1981
- Languages : English
View record
-
EFFECTS OF CO2-N2 ATMOSPHERES ON THE MICROBIAL ...
- Author(s) : CHRISTOPHER F. M.
- Date : 1980/04
- Languages : English
- Source: Journal of Food Protection - vol. 43 - n. 4
View record
-
EFFECTS OF TEMPERATURE, LIGHT AND STORAGE TIME ...
- Author(s) : SIMARD R. E.
- Date : 1983/03
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 3
View record