ShareSPOILAGE ASSOCIATION OF CHICKEN SKIN.
Author(s) : DAUD H., MCMEEKIN T., THOMAS C.
Type of article: Article
Summary
THE SUCCESSION OF DIFFERENT TYPES OF BACTERIA CONTAMINATING THE SKIN OF CHICKEN CARCASSES IS DETERMINED IN STORAGE AT 275 K (2 C). THE TREND OF REPRESENTATIVE ISOLATES TO DEVELOP OFF-ODOURS IS TESTED BY CULTURE ON STERILE THIGH AND BREAST CUTS. OFF-ODOURS ARE IDENTIFIED BY CHEMICAL AND OLFACTORY METHODS. THE AGAR-IRON-PEPTONE MEDIUM IS UNSUITABLE TO THE IDENTIFICATION OF SULPHUR-PRODUCING STRAINS. (Bull. bibliogr. CDIUPA, FR. , 13, N.6, JUNE 1979, 131447.
Details
- Original title: SPOILAGE ASSOCIATION OF CHICKEN SKIN.
- Record ID : 1981-0159
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 37 - n. 3
- Publication date: 1979
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Indexing
- Themes: Poultry
- Keywords: Poultry; Microbiology; Deterioration; Chilling; Skin; Chicken
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