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Formation of ammonia and amines during microbial spoilage of refrigerated broilers.

Author(s) : SCHMITT R. E., SCHMIDT LORENZ W.

Type of article: Article

Summary

The formation of ammonia and biogenic amines during microbial spoilage of broilers, stored unpacked in desiccators and in the original film packaging at 4 deg C, were studied.

Details

  • Original title: Formation of ammonia and amines during microbial spoilage of refrigerated broilers.
  • Record ID : 1993-0319
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 25 - n. 1
  • Publication date: 1992

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