ShareSpray drying of Lactococcus lactis ssp. lactis C2 and cellular injury.
Author(s) : FU W. Y., ETZEL M. R.
Type of article: Article
Summary
Lactic acid production was similar for frozen, freeze-dried and spray-dried cultures made from a single cell paste. The lag time before lactic acid production was apparently an inherent characteristic of each specific cell paste. Based on the authors' results, spray dried starter cultures could be prepared without notable reduction in viabillity or lactic acid production.
Details
- Original title: Spray drying of Lactococcus lactis ssp. lactis C2 and cellular injury.
- Record ID : 1996-0364
- Languages: English
- Source: Ital. J. Food Sci. - vol. 60 - n. 1
- Publication date: 1995/01
- Document available for consultation in the library of the IIR headquarters only.
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