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STABILITY OF FROZEN FISH PASTE.

[In Spanish. / En espagnol.]

Author(s) : PASTORIZA L., SAMPEDRO G.

Type of article: Periodical article

Summary

PREPARATION TECHNOLOGY OF FISH PASTE AND DEFINITION OF THE OPTIMUM FROZEN STORAGE CONDITIONS. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-248320.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1990-0203
  • Languages: Spanish
  • Source: Inf. tec. Inst. Invest. pesq. - n. 147
  • Publication date: 1988

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