ShareA MICROMETHOD FOR THE DIFFERENTIATION OF FRESH FROM FROZEN FISH MUSCLE.
Author(s) : SALFI V., FUCETOLA F., PANNUNZIO G.
Type of article: Article
Summary
DESCRIPTION OF AN ELECTROPHORESIS TECHNIQUE FOR ISO-ENZYMES (MITOCHONDRIA ASPARTATE AMINO-TRANSFERASE) FOLLOWED BY A SPECIFIC COLOURING OF ENZYMIC ACTIVITY AREAS. (Bibliogr. int. CDIUPA-CNRS, FR., 86-210-207151.
Details
- Original title: A MICROMETHOD FOR THE DIFFERENTIATION OF FRESH FROM FROZEN FISH MUSCLE.
- Record ID : 1986-1520
- Languages: English
- Source: J. Sci. Food Agric. - vol. 36 - n. 9
- Publication date: 1985
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Indexing
- Themes: Fish and fish product
- Keywords: Mince; Measurement; Chilling; Fish; Freezing
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