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STABILITY OF FROZEN TROUT. BEHAVIOUR OF DIFFERENT PARTS OF TROUT STORED AT 255 K (-18 DEG C).

STABILITE DE LA TRUITE CONGELEE. COMPORTEMENT DES DIFFERENTES PARTIES DE LA TRUITE CONSERVEES A 255 K (-18 DEG C).

Author(s) : TEJADA M., BORDERIAS A. J., MORAL A.

Summary

THE PAPER DESCRIBES A RESEARCH ON RAINBOW TROUT INTENDED TO STUDY THE STABILITY OF FILLETS, LOIN FILLETS AND MINCES OBTAINED FROM THE REMAINDERS AFTER FILLETING, AS WELL AS FROM THE VENTRAL AND CAUDAL REGIONS RESULTING FROM THE PREPARATION OF LOIN FILLETS, WITH AND WITHOUT ADDITIVES, AND VACUUM-PACKED. UNDER THE EXPERIMENTAL CONDITIONS TESTED, AND ESPECIALLY BECAUSE OF THE VACUUM-PACKING, ALL THE LOTS ARE KEPT UNDER SUITABLE CONDITIONS FOR ONE YEAR AT 255 K.

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Pages: 473-478

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Details

  • Original title: STABILITE DE LA TRUITE CONGELEE. COMPORTEMENT DES DIFFERENTES PARTIES DE LA TRUITE CONSERVEES A 255 K (-18 DEG C).
  • Record ID : 1985-2024
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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