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STABILITY OF FROZEN TROUT. COLD STORAGE OF TROUT MINCES AT 261, 255 AND 249 K (-12, -18 AND -24 DEG C).

STABILITE DE LA TRUITE CONGELEE. CONSERVATION DE HACHIS DE TRUITE A 261, 255 ET 249 K (-12, -18 ET -24 DEG C).

Author(s) : MORAL A., TEJADA M., BORDERIAS A. J.

Summary

THE STUDY OF THE STABILITY OF THE MINCES WITH ADDED PROTEIN PROTECTORS AND ANTIOXIDANTS, VACUUM-PACKED ANDSTORED AT TEMPERATURES HIGHER THAN THOSE CONVENTIONALLY USED, CAN LEAD TO SUBSTANTIAL ENERGY SAVINGS. ALL THE LOTS HAVE MAINTAINED AN OPTIMUM QUALITY AFTER ONE YEAR OF COLD STORAGE, EXCEPT THE LOT KEPT AT 261 K WITHOUT ADDITIVES.

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Pages: 479-485

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Details

  • Original title: STABILITE DE LA TRUITE CONGELEE. CONSERVATION DE HACHIS DE TRUITE A 261, 255 ET 249 K (-12, -18 ET -24 DEG C).
  • Record ID : 1985-2025
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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