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Stability of natural yoghurt packaged in pure air atmosphere.

Trwalosc jogurtow pakowanych w atmosferze czystego powietrza.

Author(s) : PANFIL-KUNCEWICZ H.

Type of article: Article

Summary

The paper presents results of stability investigation of natural yoghurt packaged in pure air atmosphere preventing the product from contamination during the packaging process. Contamination by yeast and moulds in this yoghurt is smaller than that observed in yoghurt packaged under normal conditions.

Details

  • Original title: Trwalosc jogurtow pakowanych w atmosferze czystego powietrza.
  • Record ID : 2000-2014
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 52 - n. 11
  • Publication date: 1998/11
  • Document available for consultation in the library of the IIR headquarters only.

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