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Stability of spores of Bacillus cereus stored on silica gel.

Author(s) : DUFRENNE J., TATINI S., NOTERMANS S.

Type of article: Article

Summary

The stability of bacterial spores was found to be identical when stored for 260 days on silicagel at 22 deg C or in a physiological salted solution at -20 deg C. The storage on silicagel was found to be a good alternative to the use of frozen suspensions.

Details

  • Original title: Stability of spores of Bacillus cereus stored on silica gel.
  • Record ID : 1995-2916
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 23 - n. 1
  • Publication date: 1994

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