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Effects of storage at low temperature on pesticide residues in raw foods.

[In Portuguese. / En portugais.]

Author(s) : OLIVEIRA J. J. V.

Type of article: Article

Summary

The first part of the review deals with the effects of storage on the residues of each chemical group of pesticides and the second part uses the food products as reference. The reduction of the pesticide residues depends on the pesticide, the food and the time temperature combination of storage.

Details

  • Original title: [In Portuguese. / En portugais.]
  • Record ID : 1997-1500
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 25 - n. 2
  • Publication date: 1995/07
  • Document available for consultation in the library of the IIR headquarters only.

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