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Almost everything about food refrigeration. 9. Preservation of food by means of low temperatures. Influence of temperature on biological changes, microorganisms and enzymes: Van't Hoff rule.

Prawie wszystko o technologii chlodniczej zywnosci. 9. Utrwalanie zywnosci w niskich temperaturach. Oddzialywanie temperatury na przemiany biologiczne, drobnoustroje i enzymy: regula van't Hoffa.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

The significance and consequences of the Van't Hoff rule for refrigerated food storage are described.

Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci. 9. Utrwalanie zywnosci w niskich temperaturach. Oddzialywanie temperatury na przemiany biologiczne, drobnoustroje i enzymy: regula van't Hoffa.
  • Record ID : 2004-2272
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 11 - n. 1
  • Publication date: 2004
  • Document available for consultation in the library of the IIR headquarters only.

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