Share

STABILITY OF THE VITAMIN C CONTENT AND OF SOME CHEMICAL PARAMETERS IN ORANGES SUBMITTED TO GAMMA IRRADIATION AT DIFFERENT DOSES.

[In Spanish. / En espagnol.]

Author(s) : GARCIA ARTEAGA A.

Type of article: Article

Summary

INVESTIGATION INTO THE VARIATION IN CONCENTRATION OF VITAMIN C AND TOTAL SOLIDS, INPH AND ACIDITY OF ORANGES SUBMITTED TO IRRADIATION AT DOSES OF 0. 25 TO 1.5 KILOGRAY AND STORED FOR SIX WEEKS AT 12-15 DEG C. EXCEPT PH, THE OTHER PARAMETERS DECREASE AS THE IRRADIATION DOSE INCREASES. SIGNIFICANT DIFFERENCES ARE NOTED IN THE VITAMIN C CONTENT AT IRRADIATION DOSES ABOVE 0.35 KILOGRAY.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1989-1872
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 25 - n. 198
  • Publication date: 1988

Links


See the source

Indexing